Prime Minister Dr. Harini Amarasuriya stated that in a world where travelers seek not just destinations but experiences, it is important to elevate Sri Lanka as a country with a distinctive and appealing culinary tradition.
The Prime Minister made these remarks while attending as the Chief Guest to the inauguration ceremony of the Culinary Art Food Expo – 2025, South Asia’s premier culinary and hospitality exhibition, organized by the Chefs Guild of Lanka, held on June 13 at the BMICH premises.
The Prime Minister noted that food is never merely a source of nutrition, but also a powerful expression of culture, beautiful memories, local identity, and heritage of a country and further stated that Sri Lanka can position itself not only as a land of natural beauty but also as a destination rich in flavor and creativity especially where culinary arts can significantly contribute to this positioning.
The Prime Minister also highlighted that the Culinary Art Food Expo (CAFE) being a platform for professional chefs, newcomers, and industry experts to compete while it provides a significant space for learning from one another, sharing ideas, and building connections with international culinary professionals, the Expo goes beyond a simple exhibition to a limitless, creative celebration that showcases skill, heritage, collaboration, and expression through food.
The inauguration ceremony was attended by President of the Chefs Guild of Lanka, renowned chef Gerard Mendis, Chairman of Nestlé Lanka, Bernard Stephan, Chairman of CDC Events & Travels, Chandra Wickramasinghe, Chairman of House of ASRIEL, Shiran Peiris, along with representatives of numerous institutions and a large gathering of renowned chefs from various sectors.
Prime Minister’s Media Division