Prime Minister Dr. Harini Amarasuriya made these remarks while addressing the SIRHA BOCUSE D’OR Sri Lanka 2025 awarding ceremony, held on July 27 at the Cinnamon Life Hotel, Colombo.
The Prime Minister further stated:
"It is not just about food. It is about excellence, about legacy, about identity.
For Sri Lanka, our participation in this global journey is about more than culinary prestige. It is about placing ourselves at the heart of an international conversation. A conversation about creativity, craft, and cultural expression. Since 2011, when we first sent our culinary ambassadors to the global stage, our journey has been marked by dedication, vision, and a strong belief in our potential.
Sri Lanka’s presence on this platform is not incidental. It reflects the progress of our hospitality industry, our culinary education, and our national ambition.
Tourism and hospitality in Sri Lanka are not only important economic sectors. They are also powerful expressions of who we are. Each memorable dining experience, whether served in a luxury hotel or a humble local eatery, represents our identity, builds global reputation, and creates meaningful connections between people and cultures.
For Sri Lanka, the Bocuse d’Or is both a reflection and a guide. It shows us how far we have come and helps shape the path ahead. Our participation has raised standards, promoted global ambition, and encouraged a spirit of excellence among a new generation of Sri Lankan hospitality professionals.
I am especially pleased to see so many women chefs participating in a field that has traditionally been male dominated. It is encouraging to witness strong female leadership emerging in Sri Lanka’s culinary sector."
During the ceremony, the Gold Award was presented to Cinnamon Life Hotel, the Silver Medal was awarded to Shangri-La Hotel, and the Bronze Medal went to Sheraton Hotel Colombo.
The event was attended by members of the culinary community and other distinguished guests.
Prime Minister’s Media Division